
As a result of the use of hydro electricity and ethanol, in combination with efficient use of energy, the carbon emission rate per inhabitant is about half of the world’s estimate at 0,5 tons. In comparison: for a North American this is 5,58 tons. But 80% of the Brazilian carbon emission is a consequence of deforestization, [2] where soy production an ground speculation can be held responsible for. Brazil is the world’s second soy producer, after the United States, and a part of the production is used for making biodiesel. Biodiesel doesn’t produce substantially less carbon then fosil fuel, contrary to ethanol. So however biodiesel is organic, her sustainable value is questionable because of the pollution and the effect on the rain forest.
1 Sugar Powers a revolution on Brazil’s roads – Tom Phillips, David Gow – The Guardian – November 23, 2005
2 Soya is not the solution to climate change – Giulio Volpi – The Guardian – March 16, 2006
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